Too Much Information
hmm, good question. well, fondre in french is to melt, so then the "dish" fondue is coming from that...so as long as the chocolate is melted then think they are satisfying the criteria for it to be fondue...n'est ce pas?
Post a Comment
1 comment:
hmm, good question. well, fondre in french is to melt, so then the "dish" fondue is coming from that...so as long as the chocolate is melted then think they are satisfying the criteria for it to be fondue...n'est ce pas?
Post a Comment